Honey Ridge
From $20
red apple, panela, cacao nib

Our house espresso: dark chocolate, molasses and black cherry.
$18.00 a bag.

(02)The blend
Each component goes through the drum on its own and rests for a day before we blend, so the Brazil gets the longer roast it needs and the Colombian keeps its fruit.

93°C. If it tastes sharp, grind finer; if it tastes bitter, coarser.
Cooler water keeps the chocolate sweet and the finish soft.
We roast on Tuesdays and Fridays and ship within 48 hours of the drum. Order by Monday night for the Tuesday roast, or Thursday night for Friday. The roast date is stamped on every bag.
Choose a size, a grind and a rhythm: every 2, 3 or 4 weeks. Every delivery is 10% off and roasted to order. Skip a delivery, pause or cancel whenever you like. There is no minimum term.
Whole bean keeps its aroma for weeks; ground coffee is at its best for about ten days. If you don't own a grinder yet, we grind to order for $1 and match the grind to your brewer.
Keep the bag sealed, at room temperature and out of the sun. The one-way valve lets the beans breathe out without letting air in. Skip the fridge: it adds moisture and smells.