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A barista locking in a portafilter as a double shot of espresso pours into a glass.

Cafés, restaurants & offices

Pour Furrowlineat your bar.

Deep Field on the espresso grinder, a rotating single origin beside it, and a roaster who comes by to dial it in. Roasted to order every week in Alder Bend.

Start an inquirySee pricing

On the bar · Deep Field18 g in, 38 g out, 28 seconds

(01)What you get

Coffee, trainingand a roaster on call.

One account covers the coffee, the people pulling it and the kit it runs through. No contracts, no minimum term, one weekly order.

  • A coffee programme

    Deep Field on the espresso grinder, plus a rotating single origin for the second hopper or the batch brewer. It changes with the harvests, and we send notes for your menu board.

    Deep Field + one rotating origin

  • Training and dial-in visits

    Two days of barista training at your bar when you start. After that we come back to dial in, taste through the menu and check the grinder burrs before they go dull.

    Visits included at every volume

  • Help choosing equipment

    An honest answer on the grinder and machine your volume needs, help buying second-hand where it makes sense, and a morning setting it up with your team.

    No brand deals, no commission

  • Roasted to order, weekly

    Order by Sunday night for Tuesday's roast and it's on your counter Wednesday. We keep a week resting for you, so your hopper is always 10 to 21 days off roast.

    Free delivery within 60 miles

(02)How it works

From first sipto standing order.

Most cafés go from the first cupping to their first weekly delivery in about a month.

Cupping bowls beside an open notebook and pencil, ready for scores.
Trade cuppingMondays at 10, at the roastery

  1. Week 1

    Taste

    Join the trade cupping at the roastery on a Monday morning, or we bring a box of four coffees to your bar and taste them with you.

  2. Weeks 2–3

    Trial

    Six kilos on us for a two-week trial. Enough to run Deep Field through real services, rushes included, before you sign anything.

  3. Before launch

    Train

    Two days with your team at your bar: dialling in, milk texture, workflow on a busy bar, and the cleaning that keeps shots sweet.

  4. Every week after

    Deliver

    A standing weekly order, roasted Tuesday and delivered Wednesday. Change it any time before Sunday night, no minimum term.

(03)Indicative pricing

Priced by the kilo,by the week.

The more you pour, the less each kilo costs and the more often we visit. Your quote is written down and held for a year.

Per kilo, by weekly volumeIndicative
Weekly volumeDeep Field espressoSingle originDial-in visits
5–15 kg a week$27.50 / kg$33.00 / kgEvery quarter
15–40 kg a weekWhere most cafés sit$25.00 / kg$30.50 / kgEvery month
40 kg+ a week$23.00 / kg$28.50 / kgEvery two weeks

  • 5–15 kg a week

    Indicative
    Deep Field espresso
    $27.50 / kg
    Single origin
    $33.00 / kg
    Dial-in visits
    Every quarter

  • 15–40 kg a week

    Where most cafés sit
    Deep Field espresso
    $25.00 / kg
    Single origin
    $30.50 / kg
    Dial-in visits
    Every month

  • 40 kg+ a week

    Indicative
    Deep Field espresso
    $23.00 / kg
    Single origin
    $28.50 / kg
    Dial-in visits
    Every two weeks

Under 5 kg a week? We'll set you up with a café subscription at 15% off retail, with the same training.

Prices per kilo, before tax, for the 2026–27 harvest year. Your quote is fixed for twelve months.

Delivery is free within 60 miles of Alder Bend; further afield we ship on Tuesday's courier at cost.

(04)From the bar

What cafés say about pouring Furrowline

We moved our house espresso to Deep Field last spring. Nadia came out twice in the first month to dial in, and our flat whites have never been this consistent from open to close.

Mara T.Café owner

Ordering is one line on a Sunday and the coffee is on the counter by Wednesday. In two years we've never had a bag in the hopper older than three weeks.

Joel A.Head barista
Cafés, restaurants and offices pouring it
41
Free delivery radius from the roastery
60 mi
To reply to every inquiry
2 days

(05)Inquiry

Start an inquiry.

Tell us a little about your bar. Nadia or someone from the wholesale team writes back, not a mailing list.

What happens next

  1. We reply within two working days, usually with questions about your menu and grinder.
  2. A box of four coffees arrives for you and your team to taste.
  3. We visit your bar to taste together and talk through numbers.

Every field is required unless it says optional.

Your business

Weekly volume

Roughly how much coffee you go through. A guess is fine.

About you

We only use it to reply.

If you'd rather we call.

The coffee

Coffees you're interested in (optional)

Pick any and we'll put them in your sample box.

Your menu, grinder, opening hours: anything that helps us prepare.

We reply within two working days. Your details are never shared.

Rather talk it through?

Weekdays, 8 am to 4 pm. Monday mornings we're at the cupping table.