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Highland Almanac coffee bag
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HighlandAlmanac

Milk chocolate, toasted almond and orange zest from Huehuetenango.

12 oz · Whole bean · One-time · about $0.86 a cup

$19.00 a bag.

Roast
Origin
Huehuetenango, Guatemala
Process
Washed
  • Milk chocolate
  • Toasted almond
  • Orange zest
Size
Grind

Best flavour. Grind just before you brew.

Purchase
Your bag12 oz · Whole beanOne-time purchase
1
  • Roasted Tuesdays and Fridays
  • Ships within 48 hours
  • Free shipping over $45

(01)In the cup

Tasting notes: Milk chocolate,toasted almond &orange zest

Taste profile

Acidity
3 out of 5
Sweetness
4 out of 5
Body
4 out of 5

Huehuetenango sits high on a limestone plateau where warm winds from the lowlands keep frost off the trees. The families wash and sun-dry every lot on patios beside their homes.

This is our everyday cup: milk chocolate and toasted almond with a twist of orange zest at the edge. It forgives a rushed morning and rewards a slow one.

Roasted
Tuesdays & Fridays
Rest
Best 5 to 30 days after roast
Cup score
86.5
A farmer raking coffee into rows on a sunlit drying patio below a volcano in Huehuetenango, Guatemala.

(02)Origin · 15.3°N 91.5°W

La Libertad,Huehuetenango,Guatemala.

Warm air rising from the lowlands keeps frost off these high limestone slopes. Each family rakes its own lot into rows on a patio beside the house.

Country
Guatemala
Region
La Libertad, Huehuetenango
Producer
Twenty-two neighbouring families in the Cuchumatanes
Altitude
1,800 to 2,000 m
Varieties
Bourbon, Caturra, Pache
Harvest
January to March
Process
Washed
Brewing gear on an oak table: a ceramic dripper, gooseneck kettle, hand grinder, glass server, scale and a bowl of beans.

(03)Brew guide

Brew itthe way we do.

Dose
22 gcoffee
Water
360 gat 94°C
Time
3:00–3:30
Grind
Medium-fine, like table salt

Works beautifully at a 1:15 ratio for a sweeter, fuller cup.

(04)Questions

Good toknow.

Something else on your mind? Drop by the café in Alder Bend. The roasters are usually behind the bar.

  • When will my coffee be roasted?

    We roast on Tuesdays and Fridays and ship within 48 hours of the drum. Order by Monday night for the Tuesday roast, or Thursday night for Friday. The roast date is stamped on every bag.

  • How does subscribe and save work?

    Choose a size, a grind and a rhythm: every 2, 3 or 4 weeks. Every delivery is 10% off and roasted to order. Skip a delivery, pause or cancel whenever you like. There is no minimum term.

  • Whole bean or ground?

    Whole bean keeps its aroma for weeks; ground coffee is at its best for about ten days. If you don't own a grinder yet, we grind to order for $1 and match the grind to your brewer.

  • How should I store it?

    Keep the bag sealed, at room temperature and out of the sun. The one-way valve lets the beans breathe out without letting air in. Skip the fridge: it adds moisture and smells.

(05)Keep exploring